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Coconut Key Lime Dressing
I’m Chef Crush and I specialize in “least detrimental foods“. I created this Coconut Key Lime dressing as a tasty addition to any salad. It’s low calorie, nourishing to the body and big on flavor.
Make this Coconut Key Lime dressing ahead of time and store it in the fridge for up to 5 days. I guarantee it will be your new favorite from now!
Coconut Key Lime Dressing Ingredients:
- 4 tbsp Olive Oil
- 2 tbsp Key Lime juice
- 1/4 cup hemp milk
- 1/4 cup Coconut Water
- 2 tbsp frozen Coconut Pulp
- 2 dashes Crush Foster Caribbean
- 1 pinch Sea Salt
- 1 pinch dried Dill
- 1 tbsp Agave (optional)
Add all ingredients to a mini blender cup and blend on high for about 1 minute.
Did You Know?
One of the main culprits in ROBBING us of our minerals is dehydration. High sodium and poor circulation are all connected to the amount of water and KIND of water we drink on a daily basis.
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The secret is Coconut Charcoal and Bio Ceramics. It’s a brilliant concept that I wish I would have thought of myself. This is why it’s so effective and provides natural magnesium, which is essential to our circulation, brain health and heart health. This water literally does the opposite of the compromised bottled water we’ve been limited to for so long.
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